Le Son de la Terre, a restaurant boat and concert venue moored at the foot of Notre-Dame, unveils a gastronomic gem for its autumn menu: the Katsu Burger.
In this burger, as comforting as it is delicious, the chef combines authentic ingredients and exotic flavors for a truly enticing result. At the heart of the burger, a generous fillet of breaded chicken coated in cornflakes, perfectly crispy, is paired with a wasabi-spiced mayonnaise, offering a subtle balance between sweet and spicy.
Accompanied by fresh pak choi and fried onions, the Katsu Burger is served with soft, slightly sweet sweet potato fries. This inventive and generous creation promises to warm up autumn and winter evenings at Son de la Terre.
