Autumn is here, and Le Son de la Terre invites you to savor its new seasonal menu, designed to warm your taste buds during a dinner concert . Come and try dishes that blend tradition and creativity in a warm atmosphere, at the foot of Notre-Dame Cathedral in Paris .
Starters : Begin in style with a mille-feuille of gravlax salmon with gin and pink peppercorns, a Simmental beef tataki , or a creamy cep mushroom soup with roasted hazelnuts.
Main Courses : Continue with revisited classics such as the Katsu Burger with sweet potato fries, a Skrei cod en papillote, or the Iberian pork pluma , served with piperade and olives. For vegetarians, the ricotta and spinach ravioli are enhanced by an Italian Tartufata cream sauce.
Cheeses and Desserts : Finish on a sweet note with a trio of mature cheeses , a Montebello rum baba with autumn red fruits, or a chocolate mousse delicately flavored with citrus zest.
A culinary experience to be savored urgently at Son de la Terre !
