MENU
Spring card
Starter & main course or main course & dessert: €35
Starter, main course & dessert: €45
Dinner concert (to be reserved in the “Agenda” section): €70
Starters
Quail terrine with green pepper and roasted hazelnuts
12€
log of seasonal vegetables, balsamic cream and raspberries
Spring vegetable carpaccio
12€
heirloom tomatoes, beautiful burrata, arugula pesto and pistachios
Dishes
Roasted poultry supreme
26€
pan-fried seasonal vegetables, ginger and lemongrass cream
Ballottine of cod and smoked brisket
26€
sweet potato and butternut mousseline
Vegetarian option: Risotto Verde with asparagus
23€
small spring vegetables, wild garlic, mascarpone and parmesan
Desserts
Montebello rum baba
12€
strawberries and candied rhubarb
Trio of aged cheeses
15€
fruit chutney, toasted almonds
Gourmet coffee
12€
selection of desserts of the moment
TO SHARE
(10 people and more)
From 10 guests, Le Son de la Terre offers you a selection of boards to share... directly on our terrace or on board! Pre-reservation recommended .
Mixed board
25€
Comté, Prince de Paris ham, Serrano raw ham, pepper-paved matured cheeses
Best croque-monsieur board in Paris with truffle
25€
Basket of crunchy seasonal vegetables, raita sauce
25€
Our kitchen regularly offers new daily & seasonal dishes (the online menu may be slightly different from the menu displayed on site)
Meats from Europe: rump beef (Germany), sirloin steak (Holland), French pork and poultry, United Kingdom lamb chops, kosher pastrami (European Union). Sustainable fishing “Little boat”
BRUNCH €35.00 / Person
The baker's basket: toast and pastries, fleur de sel butter, organic honey and jam
A hot drink, fresh seasonal fruit juice
Homemade granola, yogurt and honey, red fruits, pistachio flowers
Trio of pancakes with maple syrup, seasonal fruits (bananas, kiwi) and red fruits
Duo of boiled eggs and their dippers
The “So French” Hot croissant with “Prince de Paris” ham and melted emmental, mesclun salad
Tender kosher pastrami bagel, homemade pickles…mustard and honey sauce
Bun'n'roll, Maine free-range egg scramble, crunchy salad greens, pomegranate... Additional smoked trout or grilled bacon
Sunday brunch from noon to 3 p.m.
DRINKS
WINES
From organic farming to biodynamic wines, including the “nature method” label, our selection of wines has been designed to highlight the diversity and typicality of French vineyards.
OUR ROSÉS
LES MONGES
Domaine de la Mongestine, natural wine
region: Provence (Coteaux d’Aix-en-Provence)
grape varieties: Grenache, Cinsault, Syrah, Vermentino
Since 2017, Harry and Céline Gozlan have been naturally promoting this Provençal terroir refreshed by the heights of the hills. Fresh and fruity nose, supple & mineral wine.
Glass €7 — 25cl pitcher €13 — 50cl pitcher €22 — 1l pitcher €38 — 1.5l pitcher €59
PIERREVERT
Château Rousset
region: Provence (AOP Pierrevert)
grape varieties: Grenache, Syrah, Cinsault
The Emery family has high ambitions for this vineyard dating from 1825. Their rosé is full of finesse, with delicate citrus aromas. Light and delicious at the same time.
Glass €6 — 75cl bottle €35
SYMPHONY
Château Sainte Marguerite Cru Classé, organic farming
region: Provence (AOP Côtes de Provence)
grape varieties: Syrah, Rolle, Grenache, Cinsault
The Fayard family has been producing exceptional rosés since 1977, and organically since 2003. The “Symphonie” is elegant, fine and fresh, with a nose of citrus and peach. A delight !
Glass €8 — 75cl bottle €49
OUR WHITES
CLAUDINE
Domaine du Pont du Gard, organic farming
region: Rhône (IGP Côteaux du pont du Gard)
grape variety: Chardonnay
Claudine Vigne, winegrower in the town of Montfrin in the south of the Rhône valley, produces a wine of great finesse: very fragrant, supple, lively and charming.
Glass €6 — 25cl pitcher €11 — 50cl pitcher €18 — 1l pitcher €31 — 1.5l pitcher €45
PIF SAUVIGNON
Domaine de la Piffaudière, natural wine
region: Loire (AOP Touraine)
grape variety: Sauvignon
The Emery family has high ambitions for this vineyard dating from 1825. Their rosé is full of finesse, with delicate citrus aromas. Light and delicious at the same time.
Glass €7 — 75cl bottle €36
VÉZELAY
Domaine des Coeuriots, organic farming
region: Burgundy (AOC Vézelay)
grape variety: Chardonnay
Taken over by Marie Giraud in 2022, this estate produces superb Chardonnays which give a tender and full Vézelay, with a flowery and lemony nose, supple and fruity on the palate.
Glass €8 — 75cl bottle €46
OUR REDS
Naughty Little Red
Domaine Vincent Ricard, organic farming
region: Loire (AOP Touraine)
grape variety: Côt (= Malbec)
Vincent Ricard has been moving the lines in Touraine since 1998. His Malbec has a nose of black fruits and a slightly spicy palate, all in a remarkable silkiness.
Glass €7 — 75cl bottle €38
L’ORPHÉE VIGNERON
Mas Foulaquier, “nature method” label
region: Pic Saint-Loup (AOP Pic Saint-Loup)
grape variety: Grenache/Syrah
Blandine Chauchat & Pierre Jequier have been making superb Pic Saint-Loup since 1999. L'Orphée is their flagship vintage, balanced, delicious and spicy at the same time. A must.
Glass €9 — 75cl bottle €49
COTES DE NUITS VILLAGE
Domaine Dominique Laurent, organic farming. 2018 vintage
region: Burgundy
grape variety: Pinot noir
Dominique Laurent elevates his wines to perfection and without artifice. We find aromas of red fruits in this wine which is both simple and structured. A great Burgundy.
Glass €10 – 75cl bottle €85
OUR BUBBLES
FIZZANTE
Canteen Riondo
region: Veneto
grape variety: Glera
A lively and punchy “frizzante”, with fragrant notes of green apple, peach and a slight effervescence that will leave you feeling fresh.
Glass €7 — 25cl pitcher €13 — 50cl pitcher €25 1l pitcher €40 — 1.5l pitcher €65
THE DILETTANT
Domaine Breton, natural wine
region: Loire (AOC Vouvray)
grape variety: Chenin
Thanks to Catherine, Pierre and Paul Breton, this wine with its festive bubbles has become essential. Made using the traditional method, it is mineral, lively and sparkling.
Glass €8 — 75cl bottle €39
MUMM RED CORD
Mumm House
region: Champagne
grape varieties: Pinot noir, Chardonnay, Pinot meunier
Supple and very fruity, this universal and well-composed champagne offers aromas of red fruits, dried apricots, citrus zest and toasted brioche.
Glass €12 — 75cl bottle €95
CLASSIC COCKTAILS
Spritz
14€
Aperol, Prosecco, sparkling water, orange
Spritz Saint Germain
14€
Prosecco, Saint Germain, sparkling water, lemon, rosemary
Americans
14€
Red martini, Campari, sparkling water
Negroni
14€
Red Martini, Campari, Gin
Cosmopolitan
14€
Vodka, Cointreau, lime juice, cane sugar, cranberry, orange zest
margarita
14€
Tequila, Cointreau, lime juice, cane sugar
sour
14€
Amaretto or Gin or Whiskey, lime juice, cane sugar, egg white, orange + blackberry
Caïpirinha
14€
Cachaça, lime, brown sugar
Caipiroska
14€
Vodka, lime, brown sugar
Mojito
14€
Rum, lime, mint leaves, brown sugar, sparkling water
Vodkito
14€
Vodka, lime, mint leaves, brown sugar, sparkling water
Cancha
14€
Dark rum, lime, honey, sparkling water
French 75
14€
Gin, lime juice, cane sugar, Champagne, lemon zest
Mules
14€
Moscow - Jamaican - London
SIGNATURE COCKTAILS
Take Five
14€
Gin, lime juice, lavender syrup, sparkling water
Velvet Vanilla
14€
Dark Rum, vanilla syrup, lime juice, pineapple juice, egg white
Native
14€
Vodka, orange slices, lime juice, mint leaves, ginger, grilled orange
Autumn Leaves
14€
Whiskey, lime juice, raspberry syrup, apple juice, bitters
Baby water
14€
3 year old rum, red fruit syrup, fresh mango puree, orange juice, bitters
MOCKTAILS
Chameleon
12€
Mango, grenadine syrup, lime juice, mint leaves, pineapple juice
Sweet Melon
12€
Melon, cane sugar, lime juice, basil leaves, apple
Virgin Mojito
10€
Lime, mint, brown sugar, sparkling water
Virgin Native
10€
Orange slices, lime juice, mint leaves, ginger, grilled orange
THE DRINKS
BEERS
25cl / 50cl
Jenlain Blonde
5€ / 8€
Jenlain IPA
6€ / 10€
Jenlain Blanche
6€ / 10€
THE JUICES
25cl
Apple juice
6€
Orange juice
6€
Pineapple juice
6€
Tomato juice
6€
SODA
33cl
Coke, Coke Zero
6,50€
Ginger Beer
6€
Schweppes indian tonic
6€
Ice Tea peach 25cl
6€
Diabolo syrup
6€
Perrier
6€
WATER
50cl / 1l
Vittel
7,50€ / 9€
San Pellegrino
7,50€ / 9€
Flat Castalia
-- / 5€
Gaseous Castalia
-- / 5€
HOT DRINKS & SMASHES
Espresso
3€
Long coffee
3,50€
Coffee with milk
4€
Cappuccino
6€
Ice coffee
6€
50cl
Hot chocolate
5€
Tea, herbal teas
5€
APPETIZERS 6cl
Martini (white, red)
7€
Pastis 51
6€
Ricard
6€
Kir
6€
Lillet Tonic (white, rosé)
10€ / 37€
Glass / Bottle 75cl
ALCOHOLS 4cl
Vodka
12€
Rum
12€
Gin
12€
Tequila
12€
Cachaça
12€
Whiskey
12€
Mezcal
12€
Amaretto
12€
Baileys
12€
HIGHER ALCOHOLS 4cl
Gray Goose
15€
Belvedere
15€
Absolute
15€
Havan 7 years
15€
Talisker
15€
Oban
15€
Knockando
15€
Scapa
15€
Lagavulin 16 years
15€
Bombay Sapphire
15€
Tanquerey
15€
Aberlour
15€
Laphroaig
15€
Caol Ila
15€
Jack Daniels
15€
DIGESTIVES 6cl
Get 27
12€
Armagnac
12€
Cognac
12€
Pear
12€
Old plum
12€
Mirabelle
12€
Calvados
12€
ALLERGENS
- Cereals containing GLUTEN and cereal-based products: wheat, rye, barley, oats, spelt, lemon tart and various tartlets; Cookies, Brownies, Carot' cake, Financier, Muesli, Pita bread, Wok noodles, Soy sauce for marinade of: tataki, crying tiger, Burger bread
- Shellfish and shellfish products; Chawarma ; Beef tataki, Fish tataki, Sea rillette, Ceviche
- Eggs and egg products; All cake bases, tarts, cakes, cookies, brownies, Croque-monsieur, Brunch: bun's and roll, soft-boiled egg croissant, boiled eggs
- peanuts and peanut products; Cookies and all pastries (traces of peanuts), Mafé
- fish and fish products; Octopus, Cevicce, Sea tartare, Sea rillettes, Thai coconut milk, Signature marinade with oyster sauce, soy and soy products, SDT signature homemade marinade…..: crying tiger, shawarma, tataki, roasted eggplant
- Milk and milk-based products (lactose), Roasted goat's cheese toast, Boards, Burger, Eggplant, Raïta sauce, Babaganoush, Crunchy vegetable carpaccio, Levantine bowl, Sea rillette
- Nuts ; Cookies, Vegetable carpaccio, Chiffonade of raw ham (nuts), Brownies, Hazelnut soup, Cheese board
- Celery and celery products; Fresh salad and orange segment, Vegetable board, cevicce
- mustard and mustard products; Pastrami sandwich; Burger with honey mustard sauce
- Sesame seeds and sesame seed products; Humus ; Levantine bowl; Baba ghanoush
- Sulphites in concentrations of more than 10 MG/KG
- Lupine and lupine products
- Molluscs and mollusc-based products; Thai coconut milk sauce; Signature bran de la terre marinade (tataki, shawarma, crying tiger)
RESERVATION
If you are more than 15 minutes late and without news from you, your table will be reassigned.
