Fall sets up, and the sound of the earth invites you to savor its new seasonal card, designed to warm your taste buds during a concert dinner . Now, come and test dishes combining tradition and creativity in a warm atmosphere, at the foot of Notre-Dame de Paris .
Entrances : Start in style with a millefeuille of Gravelax salmon in the gin and pink berries, a simmental beef tataki , or a creamy porcini with roasted hazelnuts.
Dishes : Continue with revisited classics such as the Katsu burger with sweet potato fries, a pavement of papillote cod in papillote, or the Iberian pork pluma , accompanied by piperade and olives. For vegetarian lovers, Ricotta and spinach ravioli are sublimated by a Tartufata cream from Italy.
Cheeses and desserts : Finish on a soft note with a trio of refined cheeses , a Montebello rum baba with red fruit from autumn, or a chocolate mousse delicately scented with citrus zest.
A culinary experience to savor urgently to the sound of the earth !
