The sound of the earth, restaurant boat and concert hall moored at the foot of Notre-Dame, reveals a gastronomic nugget for its fall card: the Katsu Burger.
In this comforting and tasty burger, the head of authentic ingredients and exotic flavors for a most attractive result. At the heart of the burger, a generous breaded chicken fillet with Cornflakes, crisp at will, mixes with a mayonnaise raised with wasabi, offering a subtle balance between sweetness and spice.
Accompanied by fresh pakchoï and fried onions, the Katsu Burger is served with sweet potatoes fries, both melting and slightly sweet. This creation, both inventive and generous, promises to warm fall-winter evenings to the sound of the earth.
